About
A coastal treasure in Fernandina Beach's charming Historic District, Burlingame springs to life under the creative direction of Chef Chad Livingston and his wife, Lauren. Inspired by his training at the Culinary Institute of America and refined during his tenure at Salt, Livingston set a new standard for modern American cuisine.
Aside from gourmet offerings, the setting will steal your heart. The renovated 1940s cottage is now a refined dining space, where dinner is served Monday through Saturday. The cottage features three intimate rooms plus a deck under magnolias and live oak. No matter where you choose to sit, you're in for a warm and inviting dining experience.
The Livingstons' commitment to fresh, inspired cuisine has made Burlingame one of the area's go-to spots for fine dining. Here, craft, hospitality, and a sense of place converge to deliver an unmatchable experience. And its central location makes it easy to add to a sightseeing itinerary. Before your dinner, enjoy an adrenaline-filled experience with Backwater Cat Adventure, or time a tour of the Amelia Island Museum of History with your reservation.
When ambiance, cuisine, and service are paramount, visit Burlingame on your Florida getaway.
Vibe
The cottage's inviting façade and its tasteful landscaping set the stage for a one-of-a-kind dining experience.
Inside, the calming cottage motif continues with a décor that blends modern lines with classic touches. Neutral tones and subtle lighting create a cozy atmosphere in the room, while furnishings are comfortable without sacrificing elegance.
While the cottage is quaint, the dining areas make use of the limited space. The front room features a two-sided fireplace, while the glass room at the rear is ideal for intimate settings. The spacious bar area is perfect for a more laid-back experience, while al fresco dining on the deck provides tranquility amidst the trees.
The ambiance at Burlingame blends casual elegance and thoughtful design, making it a natural match for an Amelia Island getaway.
Burlingame: Menu & Drinks
With seasonal, locally sourced ingredients and Chef Livingston's expertise, expect creative takes on classic American dishes.
Take the first step on this culinary journey with an appetizer such as the Brussels sprouts. This dish comes with cranberries, honey-roasted pecans, bacon vinaigrette, and carrot purée. The elevated mix of crunch and sweetness will have your taste buds dancing with joy.
For the main course, consider something exotic, like the Spanish octopus. The seafood is charred to perfection and comes with crispy fingerling potatoes, chorizo, pickled shallots, celery, and Béarnaise sauce.
The lamb bolognese is another standout, with house-made tagliatelle and slow-braised lamb shoulder in a lush ragu. Parmigiano-Reggiano cheese and fresh herbs crown this mouth-watering entree, making it a delightful twist to a comfort food staple.
Seafood lovers will appreciate the crispy-skinned salmon served with bok choy, English peas, tomato slices, and Maitake mushrooms in a ginger-soy broth.
Whatever you choose, be sure to save room for dessert! The house-made pecan pie is a must with brown butter ice cream, making for a memorable way to wrap up a meal.
On the drinks side, the craft cocktails, beer, and wine list complement the food rather than compete with the flavors. You'll find the perfect beverage to toast your day exploring the Fernandina Beach Historic District.
Dining at Burlingame celebrates seasonality and creativity in a quaint setting reminiscent of a simpler, bygone era. These combine to make for an extraordinary dining experience that will resonate with you long after your Amelia Island vacation ends.
Local Tips
- Reserve ahead as seating fills up fast, especially on weekends.
- Visit on Tuesday for 25% off wine bottles.
- Opt for deck seating when the weather is mild—al fresco under oaks is a treat.
- Seasonal specials—those often deliver the freshest flavors.
- Check its social media sites for updates and specials.
- Plan for dessert—pecan pie with brown butter ice cream is worth the extra bite.
