About
When your vacation needs spicing up, head to Salt at The Ritz-Carlton. This fine dining destination combines breathtaking ocean views with an unforgettable culinary experience. Led by Michelin-trained Chef Okan Kizilbayir, the menu blends regional and global flavors.
Chef Okan, who has been honored by the prestigious Académie Culinaire de France, brings a meticulous approach to every plate, often finishing dishes tableside to add an extra touch of artistry.
Reopened in January 2025 after a stunning redesign by HBA, Salt's refreshed look draws inspiration from the natural beauty of Amelia Island. The space features alabaster-lit walls, oyster shell sculptures, and warm wood tones that reflect the area's maritime heritage.
The eatery is in the Amelia City area, making it easy to combine sightseeing with a gourmet dinner. For instance, book a tee time at Amelia River Golf Club and celebrate afterwards at Salt. Or after a day relaxing at Peters Point Park, refuel with artisanal fare. With so much to see and do, the options are limitless!
Salt continues to set the standard for fine dining on Amelia Island, focusing on fresh, locally sourced ingredients, paired wines, and house-made desserts.
Vibe
The Ritz-Carlton sets the stage for a luxurious meal with its elegant facade, palm-lined drives, and manicured landscapes.
Inside, floor-to-ceiling windows showcase the rolling dunes and Atlantic Ocean. White linen-covered tables dot the dining area, offering unobstructed views. The alabaster-lit walls and intricate oyster shell sculptures add artistic flair, further adding to the refined atmosphere.
While the atmosphere is upscale, it is welcoming, with a lounge area featuring a black leathered quartzite fireplace and chic banquette seating for pre-dinner cocktails.
You may choose from several dining options, including the Atlantic Room, a private space accommodating up to 30 guests. There is also the outdoor terrace with its fire towers and picturesque views.
No matter the occasion, the ambiance at this restaurant sets the stage for a memorable dining experience.
Salt: Menu & Drinks
The entrées showcase Chef Okan Kizilbayir's culinary expertise and feature Florida's best ingredients.
The Tuna Tartare with Dashi Gelée is a showstopper that balances delicate flavors with a touch of umami. Another favorite is the Seared Dover Sole with Brown Butter, a classic preparation that elevates the fish to extraordinary heights.
The Beef Tenderloin takes steak to another level of excellence. The meat is grilled to your liking and comes in a red wine, bacon, and cipollini onions jus. Add the mashed potatoes, and this gourmet entrée will satisfy after exploring the area on a rental from SuperCorsa Cycles.
For dessert, the Chocolate-Coffee Bar is a must! This sweet tooth's dream features layers of ganache, crémeux, and mascarpone chantilly. Add the assorted coffees, and you'll discover the perfect ending to your meal.
The drink offerings are equally impressive, with an exceptional selection of wines and handcrafted cocktails. The Passerelles Sancerre 2022 pairs beautifully with seafood, while the Far Niente Chardonnay 2021 complements richer dishes. For a celebratory touch, the Moet Imperial Champagne is a popular choice.
For the ultimate taste experience, make a reservation for private dining. These events allow Chef Okan to craft a culinary adventure tailored to your liking. They are ideal for anniversaries, weddings, and other milestone celebrations.
As you can see, dining at Salt promises an extraordinary dining experience. When only the best will do on your Florida getaway, add this eatery to your Amelia Island plans.
Local Tips
- Complimentary parking is available for restaurant guests.
- The dress code is resort casual.
- Book your table in advance to ensure availability.
- Arrive early and enjoy lighter fare and cocktails in the lounge.
