About
Wilhelmina Restaurant takes its name from Dutch royalty but carves its identity with innovative cuisine.
Chef/Owner Dennis van Daatselaar and Chef de Cuisine Leon de Leeuw craft artisan cuisine served in a beautiful "speakeasy city garden." This dynamic duo is the brainchild of the sister restaurant, Carte Blanche Restaurant, and they bring the same finesse and passion to Wilhelmina.
Chef Dennis and Chef Leon set out to deliver an experience that transcends the traditional dining model. They created an adventurous and comforting menu by focusing on quality, from sourcing the freshest ingredients to meticulous preparation.
Wilhelmina Restaurant has evolved over the years, staying ahead of culinary trends without losing its core identity. This evolution continues to attract a loyal following, making it a must-visit in Aruba.
The architecturally intriguing space, combined with an attentive team, ensures a dining experience that's memorable and repeatable. Wilhelmina Restaurant showcases the possibility of a fine dining experience in a laid-back Caribbean setting.
Vibe
Wilhelmina Restaurant's elegant facade and welcoming entrance set a precedent for the culinary adventure that awaits inside.
The interior reflects attention to detail with a nod to contemporary and traditional aesthetics, creating a space where every seating option promises a unique dining perspective.
The soft, warm lighting invites intimacy, while strategic spotlights accentuate the dishes' artistry. The décor complements the overall design with its sophisticated color palette and artful accents.
This intelligent use of space and design makes the eatery perfect for a romantic dinner, a family gathering, or a group of friends after a fun-filled day at the Aruba Aloe Factory.
The vibe at Wilhelmina Restaurant is about creating moments worth savoring. It is a beacon for those who celebrate dining, making every visit a highlight of an Aruba getaway.
Wilhelmina Restaurant: Menu & Drinks
Let Chef Dennis and Chef Leon's culinary prowess whisk you away on an epicurean journey of wonder and delight.
Renowned for its ability to elevate dining to an art form, Wilhelmina Restaurant offers exquisite ala carte fare in a picturesque setting.
The Catch of the Day #1 is a top choice for Aruba diners among the seafood dining treasures. The fish filet is pan-seared with shrimp, sweet potato puree, fried "funchi," cucumber curry chutney, and sweet pepper sauce. The textures and sea-fresh flavors explode with citrus notes.
Another must-try is the Braised Short Ribs, which are slow-cooked for five hours. The red wine reduction unites the flavor of the ribs with the truffle cabbage, crispy polenta, and porcini sauce.
For vegans, the Cabbage Malfouf is a standout. The cabbage cannelloni has portobello mushrooms, spinach, and sweet pepper dressing. This deliciousness is served over couscous, cauliflower rice, parsley, roasted cherry tomato, pine nuts, and ras el hanout spice.
A signature cocktail at Wilhelmina Restaurant that will take the edge off after an exhilarating day with ABC Tours Aruba is the Frutas de Verano. The refreshing beverage features Lychee liqueur, Cointreau, peach schnapps, citrus, Spanish rose wine, blueberries, and watermelon.
The wine list and non-alcoholic drinks will please every palate, ensuring something for everyone at Wilhelmina Restaurant.
With its innovatively curated menu and signature drinks, Wilhelmina Restaurant is a must-visit destination on your Aruba vacation. Visiting will tantalize your palate and elevate your senses.
Local Tips
- Reserve a table in advance to guarantee a spot at this sought-after dining venue.
- Dine al fresco and enjoy Aruba's balmy evenings and star-studded skies.
- Use email reservations for groups of 8 or more.
- Dress smart-casual to align with the restaurant's sophisticated yet relaxed setting.
- While family-friendly, they only accept children 12 and over.
- Parking can be limited in the area; plan accordingly.
