About
Imagine savoring French cuisine in a quaint bistro or its relaxing garden. The good news is you can experience this at Chez Fonfon in Birmingham and not Paris!
This French-inspired restaurant in the Five Points South neighborhood is the vision of James Beard Foundation Award-winning chef Frank Stitt and his wife, Pardis. They manage the Stitt Restaurant Group, which also operates the Highlands Bar & Grill (next door to Chez Fonfon) and Bottega.
The couple's dream was to create a slice of Paris in Alabama, blending Southern ingredients with French cuisine. They insist on using sustainable agriculture and local ingredients, so the menu changes with the seasons.
The bistro's central location to other Iron City landmarks makes planning a meal before an outdoor concert at Sloss Furnaces National Historic Landmark easy. The Market at Pepper Place is nearby, so one can combine the farmers market with a meal at Chez Fonfon.
Diners rave about the exceptional service, elegant plates, and European bistro atmosphere. While it feels upscale, it is welcoming, catering to various clientele and palates.
Whether you visit for its famous burger or decadent desserts, Chez Fonfon promises a flavorful meal with Southern charm and a French twist.
Vibe
The charming exterior resembles a cafe in the French countryside with a terracotta Spanish tile roof and front awning bearing the eatery's name. The facade's off-white stucco complements the stone marking the entrance. Soft lighting and picture windows add to its allure, beckoning all to enter this European-inspired bistro.
The decor balances French sophistication and casual comfort with wooden floors and matching tables. Earth-tone walls showcase framed, vintage Parisian art and images.
Dining areas include stools at the chic bar, four-top tables, and booths lining one wall. The popular garden out back makes al fresco dining a pleasant and relaxing experience.
Chez Fonfon offers an environment that's perfect for your Birmingham vacation. Whether seeking a relaxed lunch or romantic dinner, the warm charm and vintage feel make every visit exhilarating.
Chez Fonfon: Menu & Drinks
The decor and vibe set the stage for an impeccable dining experience. The menu changes with the seasons to showcase the freshest ingredients.
With mouth-watering choices in Les Petite Cuisine, Les Grands Cuisine, and Spécialité du Jour, there's something for every palate and budget.
Lighter fare abounds in the Les Petite Cuisine menu section. Classics like escargot with shallot and garlic butter, charcuterie platter, and petite baguette with butter are some of the delicacies at Chez Fonfon.
Items in Les Grands are heartier, with a standout being the Moules Marinières. The fresh mussels simmer in a Bordeaux style with Pineau des Charentes wine, garlic, and aromatic herbs. While the ingredients are simple, they create a complex and flavorful meal.
Another fan favorite is the steak frites, a classic bistro dish done to perfection. The steak is tender, with a rich, savory sauce that pairs with the crispy, golden fries.
After a round of golf at nearby courses on the RTJ Golf Trail, try one of the Spécialité du Jour (daily specials.) These tasty bargains are served Monday through Friday, while the Chaque Jour is available all week.
The drink menu will enhance and elevate your dining experience. Wine lovers can enjoy selections like a crisp Sancerre, an excellent partner for seafood dishes. La Gariguette cocktail is a refreshing drink with gin, Dolin Blanc, fresh strawberry, basil, lemon, and orange bitters.
Dining at Chez Fonfon blends French flair with Southern warmth. Savoring their renowned dishes and sipping artistic cocktails in its lively atmosphere transforms a meal into a cultural experience. A visit to this celebrated spot adds a layer of authenticity and sophistication to any Alabama trip.
Local Tips
- Reservations are strongly encouraged.
- Valet parking is available to guests.
- Lunchtime on weekdays offers a less crowded experience.
- Combine Le Les Petite Cuisine for shared dining.
