About
What do you get when you combine Asian and Western flavors? Answer: EastWest.
This downtown Birmingham eatery is your go-to for globally influenced, creative dishes. A classic example is a ribeye steak that transforms into a Mongolian ribeye with Eastern spices. The Tuna Tataki balances fresh, high-quality ingredients with zingy sauces.
Colby Conklin opened EastWest in 2017 July 4th, which seems only fitting with its name and cuisine. Along with Executive Chef Joey Mitchell, formerly of Chuck's Fish, they created a lip-smacking menu. Toss in the chic setting, and you're in for a unique dining experience.
The eatery also shines with craft cocktails and an impressive sake, wine, and beer list. There's something for everyone at EastWest.
Since it is close to iconic landmarks like Sloss Furnaces National Historic Landmark and Red Mountain Park, it simplifies planning your itinerary. Whether after hiking the park trails or before or after theater shows, you're never too far from tasty food.
EastWest invites you to explore the world through its creative plates. It ensures your evening will have vibrant flavors, attentive service, and culinary creativity.
Vibe
The exterior of EastWest exemplifies downtown dining with its restored brick facade and contemporary interior. Large glass windows fill the space with light and attract passersby who steal a glance within.
The interior is a fusion of sleek meets cozy with its industrial-chic Asian and American design. Exposed brick walls, vintage tin ceilings, and Japanese lanterns set the tone. The eye-catching mural of a tiger and dragon further represents the East meets West vibe.
While the shotgun-style layout only allows approximately 80 diners, it never feels cramped. Dining tables are spaced appropriately for gatherings or an intimate setting. The bar area features stools and generally attracts a more energetic crowd.
EastWest will complement any Birmingham vacation with its modern design, warm atmosphere, and diverse dining spaces.
EastWest: Menu & Drinks
With its fusion of Asian-inspired staples with Western classics, there's something for even the pickiest of diners. Vegans and vegetarians will also find plenty of options, further adding to its appeal.
After hiking at Oak Mountain State Park, kick off your dining adventure with the Chinese Duck Nachos. This popular starter features wontons, kimchi queso, cilantro, onion, cotija cheese, and jalapeño slices. These are so tasty that you may order more and make it a meal!
A vegetarian must-try is the Korean-Fried Cauliflower. They are tossed in a garlic-ginger sauce, green onions, and sesame seeds, offering a satisfying crunch with its sweet and spicy coating.
Moving on to the main course, let's explore the aforementioned standout, the Mongolian ribeye. This 12 oz tender cut of steak is seasoned with Asian spices and char-grilled to your liking. It comes with green beans and rice and satisfies the most ravenous appetites.
Bao buns are another popular pick, especially the Char-Grilled Short Rib. The melt-in-your-mouth meat comes with house sauce and ginger scallion relish. Combine these flavors with the bun's pillowy softness for an unforgettable taste experience.
Celebrate a day exploring motorcycles and race cars at Barber Vintage Motorsports Museum with a craft cocktail. The East 75 is a classic fusion of flavors showcasing gin, Thai basil, orange liqueur, fresh lime, and cava. As mentioned, the sake, wine, and beer selections are impressive and will pair with any menu item.
Whether your Birmingham vacation brought you from the North or the South, visit EastWest for a flavorful meal that will linger long after your vacation.
Local Tips
- Reservations are encouraged.
- Tapas Tuesday features killer deals.
- Order online to take back to your Casago rental!
- Private rooms are rentable for special occasions and events.
- Check social media for specials and events.
