About
Ryoshi Cancún is an award-winning restaurant specializing in Japanese-Peruvian fusion cuisine.
Located on Boulevard Kukulkan, the high-class eatery offers an escape into a world of culinary delights. With a menu focused on high-quality, fresh ingredients, you know the extensive sushi menu will be exceptional.
Its specialty isn’t limited to sushi, though. The Nikkei dishes—a unique fusion of Japanese techniques and Peruvian flavors—steal the show. The result is an exciting, surprising, and expertly crafted menu.
While diners rave about Ryoshi, so do the experts. In 2021, the restaurant was awarded the Six Star Diamond Award by the American Academy of Hospitality Sciences. It is the first Mexican restaurant group and international-level culinary concept to receive this honor from the AAHS.
While the menu significantly impacted this decision, so did the restaurant’s decor and atmosphere. The modern ambiance and stylish furnishing create the perfect backdrop for casual dinners and special nights out. Additionally, the attentive staff ensures every guest feels welcomed. Whether you’re a fan of sashimi or ceviche or just looking to explore new flavors, this spot offers something for every palate.
After shopping at La Isla or riding Sky Wheel Cancun, walk to Ryoshi Cancún for an exceptional dining experience.
Vibe
The restaurant's exterior combines modern sophistication and understated elegance. Its sleek facade and inviting entrance immediately hint at the upscale dining experience.
The interior blends urban chic with subtle traditional Japanese influences and overtones. Natural elements like wood and stone are paired with warm, ambient lighting to create a harmonious and calming atmosphere.
The dining areas cater to a variety of occasions. The sushi bar offers an intimate connection with the chefs preparing your meal. The cozy, semi-private tables are ideal for a more intimate setting.
Another dining option is on the fashionable deck with a Mayan-style thatched roof. The open-air design offers unobstructed views of the Nichupté Lagoon, perfect for a sunset dinner. The ambient lighting sets the mood for a romantic dinner or after a family hike to Punta Cancun Lighthouse.
Like the cuisine, the atmosphere is unlike that of trendy Cancun restaurants, making it a must-visit on your vacation.
Ryoshi Cancún: Menu & Drinks
While the menu’s forte is Japanese sushi and similar offerings, you’ll also discover Latin-inspired creations. Such variety ensures something for every palate.
Kick off your dining adventure with Bonsais! While actual bonsai trees aren’t used, chefs use broccoli florets for the same effect. These are seasoned with sweet soy and spicy mayo with tobiko.
The mini duck tacos are an appetizer that’s a fusion of East and West. Flour tortillas are home to tobanjan, duck, cucumber, and a slice of serrano chili.
Rice bowls abound, with a standout being the Bibimbap. This entree features hot Korean-style rice with a sweet and spicy touch with pumpkin, carrot, chives, and sesame oil. Protein choices include chicken, shrimp, rib eye, or mixed.
After a dolphin experience at Interactive Aquarium Cancún, refuel with something from the Robatayaki. The Japanese-style grill offers teriyaki salmon and skewers laced with Wagyu beef, pork belly, yakitori, or beef steak.
Options for sushi include Temakis, Sashimis, Makis, and Nigiris. You’ll also discover Gyozas and ramen dishes.
When it comes to drinks, Ryoshi doesn’t disappoint. Their Sake Mule, a clever twist on the classic Moscow Mule, features sake, fresh ginger, and lime, creating a refreshing yet sophisticated cocktail.
Another favorite is the Ryoshi Margarita, a signature creation that infuses tequila with exotic fruits and a touch of spice. It’s a playful nod to Cancun’s vibrant beach culture.
When you need exceptional fare from an award-winning eatery, make a reservation at Ryoshi Cancún. Whether it’s a leisurely dinner or a special celebration, it will be the dining highlight of your Yucatan Peninsula vacation.
Local Tips
- Make a reservation to secure the best seating.
- Arrive early to take advantage of daily specials or limited-time cocktails.
- Share dishes to experience a greater variety of the menu.
- Dress smart-casual to match the ambiance and feel comfortable.
