About
While FIG might conjure images of a menu saturated with fig-based cuisine, it's actually an acronym for Food Is Good.
The vision began when Chef Mike Lata, a respected name in the culinary world, wanted to create an eatery that would celebrate the Lowcountry's fresh offerings. He partnered with Adam Nemirow, and they opened FIG in November 2003.
Chef Lata set out to craft honest, straightforward cuisine sourced from local farmers, fishermen, and makers. His approach quickly set FIG apart from the crowd, earning praise across Charleston and drawing national attention. Its reputation grew and garnered several honors from the prestigious James Beard Foundation.
The restaurant's location puts it smack dab in the heart of Charleston. This translates into it being a launching pad or landing zone for your sightseeing itinerary. For instance, a few blocks away is Waterfront Park, where you can stroll along the harbor. Learn more about South Carolina's history at the Old Exchange & Provost Dungeon, followed by a meal at nearby FIG. The options are limitless!
When your South Carolina vacation needs some of the area's best cuisine, head to the FIG!
Vibe
Set on a corner in Historic Downtown Charleston, its facade stands out from the surrounding buildings. Unlike its neighbors, ivy covers the one-story brick structure, while the modern glass front door offers a polished look.
The interior blends elegance with comfort with red walls and booths, sconces, tasteful artwork, and white linen-covered tables. Everything about the décor is clean and inviting, striking a balance between sophistication and relaxation.
The main dining area is suitable for groups or romantic dinners. Those who prefer a more casual meal can sit at the bar, where skilled bartenders add to the show.
For vacationers in South Carolina, FIG delivers a setting that feels special but never stuffy—just the way a memorable meal should.
FIG: Menu & Drinks
The rotating menus showcase the best of Lowcountry cooking, highlighting what's fresh and in season. Local farmers and suppliers are the real stars here, and the kitchen transforms their ingredients into memory-making meals. With that being said, we'll highlight some of the standouts offered throughout the year.
Start with something light like the arugula and persimmon salad. This healthy, refreshing appetizer perfectly contrasts the flavors of arugula, persimmons, Forx Farm Gouda, and crispy shallots.
The Ricotta Gnocchi alla Bolognese is a winner, with its soft, nearly cloud-like texture and rich sauce with hints of mint and parmesan. It exemplifies how the kitchen excels at classic comfort food. Another popular choice is the Sautéed Triggerfish, served with a lemon-caper brown butter. This pairing brings out the natural sweetness of the local fish and lets the flavors shine without crowding them.
Be sure to save room for dessert! You'll want to savor choices like the olive oil and pistachio cake. This light yet flavorful dessert features the honey-like sweetness of persimmons, mild-tasting mascarpone cheese, and a subtle touch of rosemary. These unite in a glorified taste that is unparalleled.
Regarding beverages, the bar team mixes cocktails as creative as the food. An example is the fall sensation, Apple Old Fashioned featuring Rittenhouse rye, Laird's Bonded apple brandy, honeycrisp apple juice, juniper, and bitters. The Carry On is the drink of choice when you want the evening to, well, carry on. It showcases La Gritona reposado tequila, espresso, Licor 43, and Borghetti espresso liqueur.
Wine options pair with anything on the menu and can be ordered by the glass or by the bottle. The latter showcases a variety of European wines, adding to the elegance of a meal at FIG.
For anyone planning a Palmetto City escape, FIG is a dining experience that adds real value and flavor to the trip.
Local Tips
- You may make reservations four weeks in advance.
- Enjoy the full menu at the bar without a reservation.
- Parking can be challenging. Use a parking garage or ride share.
- The menu changes daily, so check it online before your visit.
