About
A quaint eatery with a garden setting and Brookly-like cafe fuses Mediterranean and Southern Coastal cuisine into artisan fare. This is Third Wave Cafe & Wine Bar!
This established dining retreat combines the casual elegance of a coastal cafe with the sophistication of an urban wine bar.
Since opening its doors, Chef Dave Moscoso has captivated patrons with his commitment to exceptional culinary experiences. His dedication to sourcing local, seasonal ingredients pleases palates, solidifying its status in the local culinary scene.
Third Wave offers an all-encompassing dining experience, from morning caffeine fixes to afternoon wine tastings and dinner at dusk. Such diversity will appeal to every New Smyrna Beach patron.
The bistro is conveniently tucked away in the popular Flagler Avenue, making it the perfect stop to or from the beach. With its forward-thinking menu, charming vibe, and curated wine list, Third Wave Cafe & Wine Bar is a must on your getaway.
Vibe
The welcoming facade, cozy patio seating, and verdant greenery hint at the relaxed yet vibrant atmosphere.
The interior speaks of a refined rustic charm, with a harmonious blend of natural woods, ambient lighting, and artistic accents. The layout encourages collective dining experiences, with open spaces and a central bar acting as the pulsating heart of the establishment. Here, the ambiance is inviting, offering a sense of intimacy without sacrificing the energy of a bustling hotspot.
The aura at the eatery is not merely an afterthought; it's a meticulously crafted environment that enhances every sip and every bite. Each element, from the soft music to the earthy color palette, is a deliberate choice to make patrons feel at ease. At the same time, the friendly staff adds a personal touch, ensuring a standout experience.
Whether it's a casual brunch or an elegant evening out, Third Wave Cafe & Wine Bar boasts an ambiance that adapts, pleases, and is as comfortable as your favorite jeans.
Third Wave Cafe & Wine Bar: Menu & Drinks
Embark on a culinary journey with Chef Dave with a menu inspired by Mediterranean and American Coastal cuisine.
The first port of call is Spain, with the Shrimp Gambas appetizer. This Spanish-style starter features wild-caught American shrimp sauteed in blackened butter, garlic, chilies, and Calabrian oil. Add a crisp baguette, and your taste buds will sail into bliss.
Next, the Seafood Ambrosia is an entree worth trying. This meal features coconut yellow curry sauce, toasted garbanzo beans, East Coast shrimp, calamari, sustainable broken scallops, and heirloom peppers. Served atop Spain Bomba rice, this twist on paella is soul-satisfying after a day at Smyrna Dunes Park.
Meat lovers will want to try any rotating offerings from the smoker, like Candied Salmon Board and Beef Brisket sandwich. Pizza fans, their oven-baked Neapolitan-style pies are tasty treats! With unique offerings like New Yorker, Honey Baby, and Spanish Country Farm Girl, there's a pizza for everyone.
As for libations, the Fresh Cucumber Martini is a delicate balance of crisp, muddled cucumber and lemon with premium vodka. The result is a smooth and invigorating cocktail.
But the highlight is the wine list, with curated international offerings that pair with Chef Dave's artisan cuisine. Add the signature cocktails, beers, and coffees, and there's something for everyone.
Third Wave Cafe & Wine Bar captivates all the senses, making it a must-try when visiting Daytona Beach, Florida.
Local Tips
- Arrive early for the best al fresco seating on the patio—ideal for people-watching and Florida breezes.
- Become a VIP and get email updates with specials, secret menus, and discounts.
- Street parking is available but fills quickly during peak hours.
- Save room for dessert! Their seasonal offerings are the perfect ending to a memorable meal.
- For a personable experience, book a table during weekday afternoons when it's less crowded.
