About

Where can you go in New Smyrna Beach for tasty food (especially breakfast!), picturesque ocean views, live music, and rich history? The answer: Toni and Joe's Patio.

This iconic eatery began in 1958 when Antoinette (Toni) and Joseph Granieri moved from Pennsylvania to NSB. Even after all these years, the Granieri family operates the restaurant, making it one of the oldest family-owned restaurants in NSB.

This eatery has been a beacon for beach-goers and food enthusiasts, offering flavors of Florida's coastline and Pennsylvanian hoagies. Here, a casual dining experience feels like a seaside escape.

Not merely a place to dine, the restaurant is where laughter dances through the salty air and conversations flow like the tides. It's the perfect spot after a busy day at nearby landmarks like the Marine Discovery Center or Flagler Avenue Park.

Toni and Joe's Patio offers a front-row seat of Daytona Beach, hearty fare, and a laid-back vibe, making it a must-visit when in the area.

Vibe

The ambiance offers a carefree beach lifestyle and meticulous attention to dining comfort. Guests are greeted by a picturesque setting that mirrors the relaxed pace of the surrounding coastline. The spacious outdoor patio, equipped with ample comfortable seating, invites diners to soak up the sun and enjoy the cool, breezy evenings under a canopy of stars.

The décor is rustic with Floridian colors, nautical flags, and accents like a stuffed Marlin. Wooden tables and chairs offer simplistic yet comfortable seating.

But the main draw is the patio, where picnic tables dot the area, with umbrellas to offer shade. Several larger tents encase the area to protect patrons from the elements. With a small stage, live music is frequently part of the equation, adding to the festive, laid-back vibe.

The ambiance of Toni and Joe's Patio blends casual elegance and coastal charm, creating an experience sought-after by families, locals, and visitors to New Smyrna Beach.

Menu & Drinks at Toni and Joe's Patio

The menu at Toni and Joe's Patio captures the essence of the ocean's bounty, along with some Philly-style hoagies.

But first, let's explore a secret locals don't readily share: Toni and Joe's Patio is the place to go for breakfast! Picture sinking your teeth into a breakfast burrito or stack of flapjacks as the sun crests the ocean's horizon. It's the perfect way to start your day on the beach!

When it's time for lunch or dinner, Toni and Joe's Patio offers tasty handhelds and fresh seafood. The Cajun Shrimp is a favorite featuring Gulf shrimp seasoned with Creole spices and served with ginger jasmine rice and sautéed veggies.

The Seafood Special features a rich bounty from the sea. You get a choice of steamed clams or mussels and a 6oz. Mahi-Mahi. Also included are 8 large Gulf shrimp cooked in garlic, lemon, herbs, vermouth, and butter. Served with a loaf of hot bread, this is a seafood lover's dream come true!

Their hoagies are known far and wide for being some of the tastiest handhelds. Choices include the standard steak, while the Stir Fry Veggie hoagie will appeal to vegetarians. Grab a hoagie after a round of 18 at the Daytona Beach Golf Club.

The drink selection at Toni and Joe's Patio completes the coastal dining scene like the horizon meets the sea. The Pusser's Painkiller is a rum head's paradise! This libation features Pusser's Rum, pineapple juice, Coco Lopez, and orange juice. Garnished with fresh nutmeg, orange, and a cherry, you'll be pain-free in no time!

With an assortment of wine, beer, soft drinks, and juices, there's something for everyone at Toni and Joe's Patio.

Include Toni and Joe's Patio in your Florida vacation itinerary for a taste of Philly, the sea, and local history.

Local Tips

Arrive early to secure the best seats with an ocean view.
Try to visit during off-peak hours for a more intimate dining experience.
Check their social media pages for special event nights and live music schedules.
Parking spots can fill up quickly; plan accordingly.
Don't skip on dessert; their key lime pie is the perfect endnote to your meal.
Keep an eye out for seasonal specials that feature the freshest local produce and seafood.

Staging environment