About
If you're a fan of Mediterranean cuisine, then be sure to dine at Greek Islands Taverna!
Brothers Sam (Sotiri) and George Kantzavelos are the brainchild behind Greek Islands Taverna, bringing their passion for authentic Greek fare to Fort Lauderdale. The restaurant combines classics like lamb, fresh fish, and vegetables into healthy and hearty cuisine. Chef Sotiri leads his kitchen team and crafts signature Greek dishes that have earned regional praise.
With its location close to Fort Lauderdale Beach, it's easy to grab a meal after a day in the sun. You can also combine multiple attractions, like Hugh Taylor Birch State Park and Bonnet House Museum & Gardens culminating with an Italian dinner. It's a win-win on so many levels!
When one imagines the Greek Islands, images of white buildings, blue roofs, and stunning ocean views fill the mind. Similarly, Greek Islands Taverna greets guests with its snow-white exterior and glistening blue sign, foreshadowing that delicious food awaits inside.
Another trait of the Greek Islands is the people's kindness and hospitality, which one will find at the Greek Islands Taverna. Some patrons even say they feel as if they've been welcomed into someone's home.
The menu reflects the Kantzavelos brothers' passion for authentic Mediterranean cuisine. While you'll find gyro pitas on the lunch menu, the dinner options transcend those found in typical Greek eateries.
The atmosphere and staff are top-notch, making for an enjoyable dining experience. Even if you're not a fan of Greek cuisine, there are a few American-influenced dishes.
Dining at Greek Islands Taverna offers superb, made-to-order cuisine in an environment that is as festive and memorable as attending a Greek wedding.
Vibe
The appealing blue-and-white theme of the restaurant lures guests into a bastion of warmth. Like the islands, the interior is spacious, brightly lit, and filled with tantalizing aromas.
When the weather is suitable, the terrace offers al fresco dining that is soothing and soul-satisfying.
Dining indoors is akin to being at a restaurant in Greece. Blue and white checkerboard tablecloths adorn wooden tables, and lights with blue shades suspend overhead like snippets of the Greek sky.
The atmosphere at Greek Islands Taverna is homey and somewhat enchanting, making one feel far from home in Greece. With stellar service, exemplary fare, and a quaint setting, it's no wonder that Greek Islands Taverna is a top dining spot in Fort Lauderdale.
Greek Islands Taverna: Menu & Drinks
As mentioned, the menu selection at Greek Islands Taverna offers top-tier entrees.
One dish that has garnered praise is the lamb chops. These succulent chops are char-broiled and seasoned with fruity olive oil, oregano, and lemon. The chops were seared perfectly, while the inner meat was tender and juicy.
The entree came with patates Ladoregano and vegetables, a hearty potato and veggie mixture. With every entree, guests receive fresh bread for dipping into seasoned olive oil.
For drinks, Greek wines are recommended. The Moschofilero is a beautiful choice when dining on hearty fare, offering a blend of fruity goodness.
Be sure to save room for dessert!
One standout is the baklava cheesecake. The made-in-house dessert boasts bright flavors, and the cheesecake is soft and creamy. Add the luxurious syrup and crunchy base, and you can understand why it's a popular choice.
When looking for fresh, authentic, and healthy Mediterranean-style cuisine, you can't go wrong dining at Greek Islands Taverna!
Local Tips
- Do you have a function that needs delicious food? Let Greek Islands Taverna be your caterer.
- While this is fine dining, they have some reasonably priced options.
- Be sure to check out the luncheon options!
- Purchase a bottle of their signature Ladoregano sauce to take home!
