About
With an impressive wine list representing Old World and New World vintners and artisan cuisine created by Chef Brody Olive, dining at Voyagers will be remarkable.
This upscale restaurant has blended culinary excellence with a serene beachfront setting, creating an ambiance suitable for relaxed gatherings and once-in-a-lifetime celebrations.
With a thoughtful nod to the region's maritime heritage, Voyagers has become a symbol of Gulf Shores' commitment to cultural preservation and innovative cuisine.
At the heart of Voyagers' philosophy lies a dedication to sustainability, showcasing locally sourced seafood and seasonal produce. Every dish is crafted to satiate the appetite and tell a story of the Gulf's bountiful waters and the local farmers' labor of love.
Patrons find themselves on a voyage steered by a seasonal menu, ensuring an ever-evolving experience with each visit.
Every detail at Voyagers has been curated to enhance one's experience, from the intricate design elements to the expansive windows offering panoramic ocean views.
This harmonious blend of top-tier cuisine, impeccable service, and mesmerizing views has solidified Voyagers as an institution in Gulf Shores, catering to those seeking an unparalleled dining escapade.
Vibe
Voyagers is in the Perdido Beach Resort and offers a refined dining ambiance with breathtaking ocean views. The interior carries the languid charm of the coast—a palette of soft blues and sandy tones reflects the beachside locale.
As evening falls, the dining room emerges as a sanctuary for those seeking a retreat from the day's hustle. The ambiance of Voyagers invites intimacy and relaxation.
Voyagers captivates with its perfect balance between elegance and comfort. From the linen-draped tables to the artful arrangement of the dining space, allowing for private moments and communal conviviality.
The atmosphere at Voyagers is magnetic, drawing food aficionados and those yearning for an ambiance as delectable as the menu. Here, dining is an immersive experience in elegance against the beautiful backdrop of Gulf Shores.
Voyagers: Menu & Drinks
Embark on a culinary adventure at Voyagers, where the flavors of the Gulf come alive in each elegantly presented dish.
Begin your culinary journey with the Perdido Cold Platter showcasing the Gulf's freshest seafood. This appetizer features a dozen Gulf oysters, 1/2 pound Gulf shrimp, blue crab claws, half-warm water lobster, remoulade, cocktail, and mignonette.
Moving on to the main course, consider the Hibiscus Habanero Seared Gulf Grouper. The fish is cooked perfectly and comes with roasted honeynut squash polenta, charred broccolini, micro parsley, and a pomegranate beet vinaigrette.
The Center Cut Ribeye is 14 oz certified Angus beef that is dry-aged for a minimum of 35 days. Cooked to your liking by renowned chefs, the ribeye is juicy, tender, and loaded with flavor; it will not disappoint.
Sides are a la carte and range from purple sweet potato gnocchi with parmesan and salt-crusted baked potato to charred broccolini, to list a few. With the creative selection, there's something for every entree at Voyagers.
As for libations, the bar at Voyagers has an impressive list of craft cocktails, top-shelf spirits, and beers. And the wine list is the shining star, with pages of options to peruse.
Regarding craft cocktails, the Maritime Mule is a creative spin on a classic. This refreshing beverage features Kraken rum, Domaine de Canton, ginger beer, velvet falernum, lime, and pineapple juice.
The Cherry Blossom is a unique tequila drink that will satisfy any margarita lover. The libation showcases Teremana silver tequila, Luxardo, Natalie's lime juice, grapefruit juice, grenadine, cherry bitters, and lemon-lime soda.
Voyagers will transform your Gulf Shores dining experience with artisan cuisine, elegant decor, and picture-perfect ocean views.
Local Tips
- Reservations are strongly recommended.
- Dining on the terrace offers stunning views and gentle sea breezes.
- Do you have a special event or occasion? Celebrate at Voyagers with private dining options.
- Ask about the day's catch for the freshest seafood from the Gulf.
- Parking can be limited; consider leveraging the complimentary valet service.
- Don't miss the dessert menu—local ingredients inspire seasonal treats you won't find elsewhere.
