About
When your Huntsville vacation requires top-notch American steaks and seafood, only one restaurant will suffice: Grille on Main.
Renowned Chef James Boyce opened this eatery in 2021 at the Village of Providence, one of Huntsville’s popular and distinctive areas. As part of his Boyce Restaurant Concepts Inc., Grille on Main has many siblings, including Cotton Row, Pane e Vino Pizzeria, and Commerce Kitchen. While each offers unique cuisine and atmosphere, the menus showcase Chef Boyce’s award-winning, creative touch.
The menu at Grille on Main focuses on American classics with inventive, modern twists. It features savory Southern staples alongside juicy steaks and succulent seafood. Open for lunch, dinner, and weekend brunch, the fare rotates with seasonal ingredients, making every visit a culinary adventure.
Aside from its impressive menu, the wine and craft cocktails are equally astounding. Whether sipping a glass of wine on the brick patio or raising a celebratory Cat’s Pajamas gin drink, there’s a beverage that will match your dining experience.
Along with stellar food and refreshing beverages, the location’s atmosphere welcomes all into its bastion of comfort and relaxation.
For these reasons, adding Grille on Main to your Rocket City itinerary is necessary!
Vibe
The Village of Providence is an idyllic and charming area rich with“big city life and small-town living.” The people-and-pedestrian-oriented designed space is nationally recognized, making it the ideal spot for Chef Boyce’s restaurant.
The famed restaurant sits in a renovated brick building on a prominent corner of the Village. Full-length windows give diners unobstructed street views, while the outdoor patio is perfect for al fresco dining.
The interior boasts a contemporary and comfortable decor. The vaulted ceiling has modern light fixtures that provide the perfect ambiance, while fresh artwork and wood flooring elevate the aesthetic.
The main dining area has booths and table seating to accommodate various needs. The elegant bar attracts solo diners and those seeking a more casual meal. The outdoor patio offers yet another vibe with its open-air seating.
The atmosphere is upscale yet relaxed, making it ideal for casual get-togethers or celebrating a day at the J.D. & Annie S. Hays Nature Preserve.
Visit Grille on Main on your Huntsville getaway and discover why this hotspot is so enduring.
Grille on Main: Menu & Drinks
With its various menus, we can’t list all the delicious options to consider. So, we’ll highlight some standouts from each to whet your appetite.
Weekend brunch is from 10 AM to 3 PM, and there are plenty of mouth-watering selections to satisfy the pickiest diner. A classic morning pick is the Eggs Benedict. If you’re craving lunch-like food, consider the Black Angus burger, the slow-cooked brisket, or the salads. Add the carafe of mimosas to top off the dining experience.
Lunch is served Monday through Friday and has something for everyone. You’ll find the burger and brisket from the brunch menu here, as well as other sandwiches with a house salad or parmesan fries. Famished diners will find satisfaction with entrees like street tacos, shrimp and grits, or garlic and rosemary-rubbed chicken breast.
Dinner is served seven days a week, and many items are listed on the brunch and lunch menu. Other noteworthy picks include those from the fresh seafood section, like the blackened redfish and oven-roasted salmon.
Meat lovers will delight in the center-cut steaks, such as the NY, ribeye, filet mignon, and surf and turf. Each steak comes with green beans, whipped potatoes, and bordelaise sauce.
A not-to-be-missed entree is the Braised Short Rib of Beef. The tender meat comes with Parmesan grits, roasted tomato, and baby arugula. It’s the perfect finish after a day at the Purdy Butterfly House.
The drinks are equally satisfying, like the aforementioned Cat’s Pajamas. This craft cocktail features Bristow gin, apple and cinnamon syrup, fresh lemon, and honey.
Grille on Main adds Southern hospitality and creative American cuisine to your Alabama getaway. Whether indulging in a hearty entree or a cocktail on the patio, your Rocket City adventure will come alive.
Local Tips
- The kid’s menu makes it family-friendly.
- Expect a 20% gratuity if your group is eight or more.
- Make reservations to secure your spot during peak hours.
- Order take-out to enjoy back at your Casago rental.
