About
When your crew craves a taste of Louisiana's low country, head to Pier 88 Boiling Seafood & Bar. Located on University Drive in Downtown Huntsville, this national chain restaurant has built its reputation on fresh Cajun-style seafood.
The menu is a treasure trove of Louisiana-inspired boils featuring shrimp, crab legs, crawfish, and lobster. Each dish comes with a choice of flavorful sauces and spice levels, along with potatoes and corn on the cob.
The rich flavors and the steam-sealed bags add an extra layer of fun to one's dining experience. Guests also enjoy various fried baskets, po'boys, and appetizers, ensuring something for those who prefer non-boiled options.
Pier 88 is known for its happy hour, giving diners a chance to kick back with a drink after a busy day. Whether you need a break after work or after exploring the J.D. & Annie S. Hays Nature Preserve with the family, you'll find a chill vibe at this eatery.
The hours are convenient for lunch and dinner, and it accommodates dine-in and take-out customers. With its bold flavors, friendly service, and diverse menu, Pier 88 Boiling Seafood & Bar is an experience worth trying.
Vibe
Don't let the contemporary strip mall location fool you into thinking the food is average. While the facade is modern, the food and ambiance are something you'd find along the coast. One plus of being in a shopping area is that there is ample parking.
The decor is a mish-mash of wood ceilings, tables, and accents with nautical themes. The vaulted ceiling sports exposed ductwork, while industrial-style lights suspend over the bar area. Also dangling from the rafters is a large stuffed shark, which adds a whimsical feel to the room.
The atmosphere is energetic and exciting yet family-friendly. Families gather for celebrations, friends catch up over seafood boils, and couples enjoy laid-back dinners.
The dining area consists of wood booths for a more intimate meal, while the tables dotting the floor are ideal for larger groups. The long wooden bar with tall chairs will attract solo diners or those seeking a laid-back setting. Several flat-screen TVs adorn the bar's back wall, attracting sports fans.
No matter who is in your group or how many you have, there's a spot for you at this Huntsville restaurant.
Pier 88 Boiling Seafood & Bar: Menu & Drinks
The first point we must address is that this isn't a high-end seafood restaurant. If you're looking for fresh salmon in a white wine sauce, this isn't the place for you! While it may not be fancy, the food is equally delicious.
The low-country boil features shrimp (no heads), crab legs, sausage, one egg, potato, and corn. Served in a steam-sealed bag, you may choose the perfect seasoning and spice level. Options like garlic butter and Cajun spice allow diners to customize their meal with flavorful options.
Another crowd favorite is the fried catfish basket, known for its golden brown crust and flaky interior, paired with perfectly seasoned fries or hushpuppies. Speaking of fried seafood, you may also like the tilapia, shrimp, and oysters.
If you're not a fan of fish, try the fried chicken tenders or chicken wing baskets. All baskets come with regular, Cajun, or sweet potato fries.
The shrimp po'boy offers a hearty and tangy sandwich for those looking for variety. It features crispy fried shrimp, fresh toppings, and a zesty sauce. A soft baguette cradles the food and will satisfy your hunger from a day at the Purdy Butterfly House.
When you're ready to quench your thirst, the beer, wine, and cocktails will do the job. The 88 Special cocktail offers a refreshing blend of citrus and liquor-based flavors. Another favorite is the Cajun Mary, a twist on the classic Bloody Mary. Spiced with Cajun seasoning, it delivers a kick that pairs with your boil.
Adding Pier 88 Boiling Seafood & Bar to your Huntsville itinerary promises a flavorful, fun, and memorable dining experience. With one bite, you'll swear you're in the heart of Louisiana bayou country.
Local Tips
- Happy Hour is Monday through Friday from 3-7:00 PM.
- Order takeout and enjoy it back in your Casago rental.
- Ask about seasoning levels; Cajun spice can pack heat.
- Skip peak hours for minimal wait time.
