When you're ready to "dress to impress" for fine dining, only one restaurant will do: Porch and Parlor.
This popular dining spot near Overton Park opened in February 2020, bringing a touch of historic elegance to the Memphis dining scene. The restaurant is the latest addition to the Flight Restaurant Group, which also manages Flight Restaurant & Wine Bar and Coastal Fish Company.
The Southern steakhouse is paired with Belle Époque-inspired decor, creating an ambiance rich in sophistication and charm. The dinner menu is a treasure trove of delights, from melt-in-your-mouth steaks to fresh seafood. We'll unpack these in more detail in our next section.
The restaurant's central location places it near notable Bluff City landmarks, such as the Memphis Zoo. A short drive away is the Memphis Museum of Science & History and the Children's Museum of Memphis. Such proximity makes scheduling your sightseeing around a dinner easy.
With its emphasis on quality, tradition, and an ambiance rich in history, Porch and Parlor is an essential stop when seeking the extraordinary.
Vibe
From the outside, the Porch and Parlor exude timeless elegance. The single-story white brick façade and Spanish tile roof blend with the surrounding businesses. The covered porch area extends gracefully toward the street, offering a retreat for vacationers and locals.
The interior sports several design themes. The main dining room exudes Belle Époque grandeur with its wood beams, flooring, and wainscoting. Crown molding and elegant European-influenced paintings dot the walls, while the warm lighting sets the tone for a cozy setting.
The covered front porch is shrouded with picture windows, making it ideal for people-watching. The white-lined tables add a regal touch to the Southern-inspired setting.
With its radiant charm and attention to detail, the ambiance at Porch and Parlor will be a welcome addition to any Memphis vacation.
Porch and Parlor: Menu & Drinks
While recognized as a premier steakhouse, the menu features a variety of other delicacies, ensuring something for every palate.
Some diners visit to dine on the chilled options, like oysters on the half shell, steak tartare, or king prawn cocktail. Each features unique ingredients and spices that elevate them above traditional servings at other eateries.
An entree that's a hit with seafood lovers is the Louisiana Spiced Redfish. This Cajun-inspired feast features a Jambalaya risotto cake accompanied by green onions in a white wine cream sauce. The spices complement the fish's subtle flavor, while the cream sauce perfectly balances the heat.
The roasted chicken and chop entrees offer choices beyond seafood and steaks. The chops feature pork, veal, and elk and are prepared to be tender and juicy.
Now, let's explore the star attractions: the steaks. The premium cuts feature petite and large filets, ribeyes, and a New York strip. The most popular is the petite filet that is tender and succulent, while the tomahawk ribeye showcases 40 oz of marbled steak.
All entrées are à la carte, but the menu has plenty of delicious sides to add. These include ham hock braised collard greens, lobster mac and cheese, fontina and truffle mashed potatoes, among others.
The drinks menu is equally impressive, offering signature cocktails and a distinguished wine list. One notable craft cocktail is the Pistachio Milk Punch, which features Buffalo Trace bourbon, E&J brandy, pistachio praline, and coconut.
The wine list reads like a who's who of international vintages. From sparkling wine to rose and classics like cabernet sauvignon, you'll discover a bottle suitable for any occasion and meal.
Together, the dishes, crafted drinks, and lush atmosphere at Porch and Parlor create an experience that epitomizes Memphis charm. You'll find your getaway thoroughly enriched by this extraordinary dining destination.
