About
International cuisine thrives in Merida amidst rich Mexican traditions. This is truly evident at Kuro Uma, renowned for its authentic Japanese cuisine. The restaurant's name translates to "black horse" and lends a hint of mystery and elegance to the overall dining experience.
Originally from Japan, Chef Hiroaki Sato's enigmatic path included a period as a professional soccer player in the Americas. His playing style transformed him into a type of "black horse" whose surprise play could change the course of a game. In the same way, Kuro Uma captures the essence of surprise by creating new recipes and unique flavors balanced with traditional Japanese elements.
Kuro Uma is part of an emergence within Merida known as "liltokiomid," or Little Tokyo Merida. With such a cosmopolitan vibe, dining at Kuro Uma is befitting after a visit to the nearby Mayan World Museum of Merida. It's an entire international journey for your eyes and taste buds.
Vibe
When guests enter Kuro Uma, the inviting and sophisticated atmosphere welcomes them. Located in one of Merida's fastest-growing areas, Kuro Uma attracts a diverse crowd of Meridians and visitors, complementing the overall global vibe. Kuro Uma highlights its informal yet refined dining experience with the Japanese terms omakaze and izakaya, essential to its ambiance.
Omakase emphasizes the chef as a guide into a traditional Japanese culinary experience, with skillfully refined dishes. Izakaya balances this refinement with a more casual tapas-style bar, while both distinct styles fuel Chef Sato's passion.
The seating arrangements at Kuro Uma cater to a variety of preferences. There is indoor and outdoor seating, and the restaurant is wheelchair accessible. The expansive bar provides several spots for izakaya-style seating. Long tables within the elegant interior invite conversation. What a great place to retell adventures after a visit to the port city of Progreso.
Kuro Uma is a balance of tastes and cultures, making it a popular culinary experience in Merida.
Kuro Uma: Menu & Drinks
The menu at Kuro Uma showcases an exquisite array of Japanese dishes, each crafted with the finest ingredients and meticulous attention to detail.
Start with a visually stunning and palate-pleasing blue shrimp carpaccio. The lightly parboiled shrimp is topped with pure white sesame oil, rice vinegar, purple onion, and cilantro. Another standout dish is the O toro Nigiri, which features a melt-in-your-mouth tuna belly. Each dish at Kuro Uma is an experience, such as tuna marrow, made famous through their interactive 7-course Ronqueo Nights.
The beverage selection at Kuro Uma does not disappoint. A variety of traditional sakes and Japanese beers enhances the authentic dining experience; the Sake dassai 23 is a pure delight. In addition, their Japanese whiskeys offer a unique sensory experience to pair with any dish. For non-alcoholic beverages, Kuro Uma offers a variety of mocktails, including the popular Kari red, blending fresh flavors of cranberry, lychee, peppermint, and hibiscus with tonic. Inspired by local flavors, the Margarita Yucateca also brings a touch of Merida to the table.
When your palate craves Japanese-inspired cuisine on your vacation, visit Kuro Uma for a remarkable dining experience.
Local Tips
- The best time to visit is during weekday evenings to avoid the crowds.
- Reservations are recommended, especially for weekend nights.
- Keep an eye out for special sushi nights and sake-tasting events.
- For a truly fantastic experience, ask about their Blue Tuna Ronqueo Nights, featuring 7-courses.




