About
What do you call a restaurant that occupies a former private palace, features strolling musicians, but keeps prices reasonable? The answer: Sanborns Madero.
Our story begins with the brothers Walter and Frank Sanborn, who established the original Sanborns in 1903. They dreamed of creating a space offering guests exceptional food and service.
In 1919, the brothers expanded to the historic and stunning Casa de los Azulejos, which was once a private palace. The colonial-style building is adorned with blue-and-white talavera tiles, making it one of Mexico City’s iconic landmarks. The restaurant has evolved with the times, remaining one of Mexico City’s cultural touchpoints for dining and history, attracting families, businesspeople, and tourists.
Through the years, Sanborns has hosted notable figures, from revolutionaries to artists. It is also near some of Mexico City’s prominent attractions, such as the Zocalo and the Palacio Nacional. This convenience makes planning your sightseeing adventures and meals easy.
Adding this restaurant to your vacation itinerary combines superb cuisine with history and stunning architecture.
Vibe
When it comes to curb appeal and wow-factor, nothing tops the exterior of Sanborns Madero. The dazzling façade with blue-and-white tile mosaics attracts visitors like flowers do bees. The towering structure, with its large windows and grand arches, evokes the charm of Mexico’s colonial history.
The architectural marvels continue inside, where the primary dining area consumes the inner courtyard. Picture yourself dining in a massive area surrounded by columns, three stories of open walkways, and strolling musicians. It’s a setting that makes for a memorable dining experience.
While amenities like ornate chandeliers, polished wood furnishings, and tiled walls are elegant, the ambiance is warm and not pretentious. The atmosphere is ideal for romantic dinners and families seeking relaxation after exploring Museo Nacional de Antropologia.
Equally impressive are the dining areas that showcase various moods and settings. The aforementioned main room will appeal for celebratory meals, while the outdoor patio offers a laid-back dining experience.
These features unite to make this iconic eatery a must-visit.
Sanborns Madero: Menu & Drinks
What you'll appreciate about the cuisine is that it represents traditional Mexican cuisine with a touch of international offerings. The result is a versatile and appealing menu for all tastes.
The enchiladas suizas have guests raving, and have become a Sanborns signature dish. The enchiladas feature tender shredded chicken and are slathered with a creamy tomatillo sauce. Melted cheese crowns this dish, uniting the flavors and textures into a harmonious entree.
Another favorite is the cochinita pibil, a Yucatán-inspired dish featuring slow-roasted marinated pork with warm tortillas and traditional accompaniments. For breakfast enthusiasts, the chilaquiles are a must-try with crispy tortilla chips drenched in green or red sauce. The cheese, beans, and fried egg make this a hearty meal before visiting the Catedral Metropolitana.
The drink offerings are equally impressive, like the hibiscus and tamarind aguas frescas. These freshly-made beverages are the refreshing answer to a hot day. Diners also praise the restaurant’s margaritas, noting their perfect balance of citrus and tequila.
For dessert or a post-meal pick-me-up, try the Mexican hot chocolate featuring rich cacao, cinnamon, and cayenne. It's a must with any of the gourmet pastries and desserts.
Sanborns Madero offers so much more than just food and beverages. Its historic setting, immersive atmosphere, and diverse menu promise to enrich any Mexico City getaway.
Local Tips
- Opt for weekday mornings for a quieter dining experience.
- Arrive early to avoid long lines.
- Save room for dessert; their pastries are renowned.
- Bring cash for smaller purchases at the restaurant’s gift shop.
- Order agua fresca for a refreshing, budget-friendly drink option.
