About
Are you looking for a nostalgic restaurant where the food is a fusion of traditional and innovative? Then you need to try The Parson's Table.
Occupying an 1885 church, this landmark has been a staple in the region for years. The church structure was converted into a restaurant without compromising its original allure, providing an intriguing blend of history and contemporary culture.
Chef Ed Murray Jr. opened The Parson's Table in 1978, but the restaurant is now under the guidance of Chef Stan Gideon.
Chef Gideon continues the restaurant's legacy by marrying local ingredients with gourmet techniques to deliver delectable dishes.
Through decades of exceptional service and culinary excellence, The Parson's Table has woven itself into the fabric of Myrtle Beach, becoming a part of its rich history and an icon of its vibrant present.
History, community, and culinary finesse unite at The Parson's Table to offer an unforgettable dining experience.
Whether you are a food enthusiast or seek the flavors of Myrtle Beach, The Parson's Table will undoubtedly leave a lasting impression on your palate and heart.
Vibe
The Parson's Table is housed in a beautifully preserved 19th-century church in Myrtle Beach that resonates with historical significance. The white façade, perfectly complemented by the lush greenery surrounding the building, presents a picturesque and inviting scene.
Inside, one can't help but marvel at the stained glass windows that harken to simpler times. The pews are long gone, and in their place are small dining tables and chairs.
The ambiance is a harmonious blend of old-world charm and modern elegance. Vintage photographs adorn the walls, telling tales of rich history, while a touch of contemporary sophistication dots the decor.
The Parson's Table provides an experience that is as much about the journey through time as the culinary delights. This is more than just a place to dine - it's where friends and family gather to celebrate and connect.
The Parson's Table: Menu & Drinks
The Parson's Table offers an alluring blend of classic and contemporary, with a menu inviting you to savor the flavors of comfort and sophistication.
Diners praise the Pan-Seared Scallops, stating that they embody perfection. Each bite of the delicately seared scallop was a symphony of flavor. The tender, juicy interior beautifully contrasted with the golden-brown crispy outside.
A meal favorite is the Rack of Lamb, which truly celebrates fine dining. Cooked to precision, the lamb is tender and flavorful, paired exquisitely with a rustic potato au gratin and a tangy mint jelly.
When it comes to drinks, The Parson's Table does not disappoint. The Garden Martini is their signature cocktail and is truly an experience in a glass. The refreshing cucumber notes combined with the sweet yet tart finish make this drink an absolute must-try.
The 'Mulled Wine' is equally impressive, a perfect blend of red wine, mulling spices, and citrus. It is the perfect comfort drink for those crisp fall and winter evenings.
Dining on The Parson's Table offerings is akin to embarking on a culinary journey. You'll leave satisfied yet yearning for more.
Local Tips
- Take advantage of their early dining special for discounted menu items from 4:30-5:30 PM.
- The Parson's Table maintains a business casual dress code, so save on unnecessary clothing purchases.
- The house wine is affordable and excellently paired with their menu.
- Cap your meal off with their pre-set dessert menu - it's more economical and just as delicious.
- Weekday dining is less crowded, and you may score a seat at the coveted Chef's Table.
