About
Tucked inside the luxurious Rosen Shingle Creek hotel is an award-winning steakhouse, A Land Remembered.
The eatery is named after the iconic novel of the same name by Patrick D. Smith. The book captures Florida's historical landscape, while A Land Remembered exemplifies it.
At the eatery, guests are transported to a bygone era. An array of Florida memorabilia offers guests a unique dining experience that doubles as an interactive history lesson.
The menu features a variety of dishes inspired by Florida's culinary tradition, with an emphasis on locally sourced ingredients. It celebrates the state's diverse agricultural and seafood offerings, reflecting the landscapes depicted in Smith's novel.
The restaurant's commitment to local sourcing extends beyond its cuisine. A Land Remembered is certified under the Florida Department of Agriculture's Fresh From Florida program, indicating its dedication to supporting local farmers and fishermen.
This commitment to sustainability is also demonstrated in its goal to reduce carbon footprint and contribute positively to Florida's future.
Vibe
A Land Remembered greets its guests with an equally sophisticated and welcoming atmosphere. The building's exterior is a blend of classic Floridian architecture, surrounded by the verdant landscape of Rosen Shingle Creek.
Inside, the warmth of the wooden interiors, the ambient lighting, and the stunning golf course views create a serene and inviting atmosphere.
The restaurant's interior design pays homage to Florida's rustic past with a contemporary touch. The spacious dining area is adorned with historical photographs and artifacts that capture Old Florida. At the same time, modern amenities provide the comforts of a contemporary eatery.
Dining at A Land Remembered is an opportunity to step back in time and connect with Florida's rich history and culture while enjoying some of the best steaks in Orlando. The vibe at A Land Remembered makes every visit a memorable journey into Florida's past, present, and future.
A Land Remembered: Menu & Drinks
The enticing menu at A Land Remembered offers succulent entrees and creative cuisine.
One popular entree is the Chateaubriand for Two. This prime cut of beef tenderloin is cooked to perfection, served with various seasonal vegetables, and accompanied by a selection of flavorful sauces, providing a memorable eating experience.
Another must-try is the Florida Grouper, a tribute to Florida's abundant sea life. The grouper is pan-seared to a delectable crisp and served on a bed of vegetable succotash and citrus beurre blanc. This meal promises to enchant your taste buds with the flavors of the Sunshine State.
When it comes to quenching your thirst, A Land Remembered holds its own with an expertly curated selection of beverages. The Creek Lemonade features Deep Eddy's Lemon Vodka, fresh lemon juice, and simple syrup, topped off with a splash of soda. It's a refreshing drink that perfectly complements the Florida heat.
For those seeking non-alcoholic options, the Orlando Sunrise is a delightful choice. This mocktail, made from fresh orange, pineapple juice, and grenadine, captures Florida's vibrant sunrises in a glass.
When craving top-notch steaks, cool craft cocktails, and a tantalizing ambiance, set your sights on A Land Remembered. It promises a dining experience you'll treasure.
Local Tips
- Reservations are encouraged.
- Arrive early to enjoy the stunning sunset views from the restaurant.
- Request a table near the window for a view of the golf course.
- Sign up for emails to learn about specials and events.
- Pair your steak with the 'Creek Lemonade' for a harmonious dining experience.
- Save room for dessert, the Key Lime Pie is a must-try.
