About
While it may not have the charm of eateries like The Olde Pink House, the Crystal Beer Parlor boasts bragging rights as Savannah's oldest restaurant.
Our story goes back to the early 1900s when it opened as the Gerken Family Grocery Store. During Prohibition, it became the property of William "Blocko" and Connie Manning, who renamed it The Crystal.
Rumor has it that Blocko operated The Crystal as a speakeasy during Prohibition. He even served time for bootlegging, where he fortuitously met one of Al Capone's men. When Blocko was released from prison, Al Capone visited to recruit him into his organization. Blocko politely refused, citing, "Mr. Capone, thank you so much, but I just got out of the pen."
When Prohibition ended in 1933, Blocko opened it as The Crystal Restaurant and became the first American eating establishment to serve alcohol after the repeal of Prohibition. Of course, since he already had his hands on illegal booze, adding a menu was a simple step!
Since then, Crystal Beer Parlor has become a Savannah staple, known for its ice-cold beers, cobblers, and mouth-watering burgers.
The restaurant's location in the Savannah Historic District makes it a go-to before, during, or after sightseeing. Nearby are Forsyth Park and the Mercer Williams House Museum, making it easy to combine exploring the area's landmarks with a satisfying meal.
Vibe
While the corner building's brick façade whispers of bygone days of gangsters and speakeasies, it blends seamlessly with Savannah's historic district. Simple signage, framed windows, and a canopied entrance welcome guests into this family-friendly pub.
Inside, photos of Georgia landmarks and famous and infamous Savannahians fill the walls. Trendy Edison bulbs, warm wooden accents, and some modern art pieces blend the past with the present.
The atmosphere is welcoming to all—from families seeking a laid-back evening out to couples looking for a quiet dinner.
There are numerous options available for seating. Cozy booths line the main dining areas, while high-top tables cater to smaller parties. The centerpiece is the spacious, fully stocked bar featuring an impressive lineup of beer taps.
The ambiance is idyllic for any occasion, and especially for those sightseeing on a Savannah vacation.
Crystal Beer Parlor: Menu & Drinks
With a menu rich with Southern staples and elevated bar food, there's something for every palate at this eatery.
A favorite is the crab stew, which is savory and satisfying. Made with tender crab meat and a creamy, seasoned broth, it captures the essence of Savannah's coastal charm.
When it comes to burgers, Crystal Beer Parlor is on point! An example is the pimento cheeseburger, a signature dish marrying fresh, homemade pimento cheese with a classic, juicy burger. It's the ultimate Southern handheld!
While you'll find your typical American cheeseburger, guests rave about the Greek lamb burger. This meat is full of zesty seasonings and flavorful toppings, making it one of the more unique menu choices.
No matter what you choose for your main course, be sure to save room for dessert! The cobbler is to die for with its made-from-scratch breading, fresh berries, and a scoop of ice cream. Word to the wise: it's a big serving, so ask for two spoons!
Crystal Beer Parlor's craft beer selection features a rotation of local Georgia brews. From refreshingly smooth amber ales to hoppy IPAs, there's a brew for everyone!
The bar can craft any classic cocktail while also creating house specials that are perfect after a fun-filled ballgame by the Savannah Bananas.
If you didn't find a souvenir or gift you liked at the Savannah City Market, check out the small boutique at the Crystal Beer Parlor. Yes, you read that correctly; there's a dedicated area full of various items to browse through.
The Crystal Beer Parlor promises an enjoyable Southern meal where the beer options are plentiful, and the vibe is laid-back. Plan on a visit to experience a speakeasy that is now "legit" and the talk of the town.
Local Tips
- The restaurant operates on a first-come, first-served basis.
- Visit during lunch hours to skip the heavier dinner crowd.
- Arrive early to secure a parking spot.
- Take time to explore the pictures on the wall.
