About
When your group is craving authentic Lowcountry boils and Southern BBQ, head to Erica Davis Lowcountry!
Our story begins in 1946, when Erica Davis’ grandparents, Mr. and Mrs. Russo, sold fresh seafood. With this legacy and a passion for Southern cuisine, she launched her catering business in 2002. By 2015, husband Dwight joined the venture, and together, they expanded the menu and operations.
As the catering business grew, the couple set their sights on a brick-and-mortar location. In 2020, Erica and Dwight transformed a former gas station in Thunderbolt into the restaurant’s headquarters. It serves as a catering hub and a dining destination, offering a taste of Lowcountry classics, like seafood boils, pulled pork, and fried shrimp.
The menu reflects the flavors of Savannah and South Georgia, with family-rooted recipes and fresh, locally sourced ingredients. Speaking of fresh, when it comes to serving oysters, this eatery has it down to a science. They choose oysters harvested the day before, ice them, and serve them the following afternoon. For this reason, Erica Davis Lowcountry is considered one of the best oyster and seafood restaurants in the area.
Whether to or from Tybee Island or after exploring the gravestones at Bonaventure Cemetery, adding a meal at Erica Davis Lowcountry is a must!
Vibe
While the gas pumps are long gone, the building still evokes memories of its days as a gas station. The renovated exterior features rustic charm with painted brick and wood features, large windows, modern signage, and vintage-style sconces.
The exterior’s design elements flow inside, creating a shabby chic setting with industrial touches. The glass garage doors can open during warmer months, adding a laid-back vibe to one’s dining experience. Painted shiplap, warm lighting, exposed ceiling, and contemporary tables and chairs make the room cozy yet refined.
Dining areas feature both indoor and outdoor seating, which is particularly popular, offering a laid-back setting to enjoy Savannah’s mild weather.
The ambiance will complement a Savannah vacation with its blend of family history, culture, and cuisine.
Erica Davis Lowcountry: Menu & Drinks
With one bite, you’ll understand why Erica Davis Lowcountry has such a successful catering business.
Kickstart your meal with a starter like the BBQ Nachos! This heaping mound of deliciousness features pulled pork, brisket, wonton, cheese, jalapeños, green onions, and BBQ sauce. Ranch dressing comes on the side, adding another level of flavors to explore.
Diners rave about the Lowcountry boil, a signature dish featuring fresh Georgia shrimp, new potatoes, and either hand-cranked smoked or its signature Italian chicken sausage.
The fried shrimp is another standout, lightly breaded to perfection and served with a choice of homemade cocktail or tartar sauce. For those seeking comfort food, the Brunswick stew, with its tomato and barbecue sauce base, is a must-try.
If you’re not a fan of seafood, check out the options in the From the Farm menu section. After working up an appetite while hiking and swimming at Skidaway Island State Park, sink your teeth into the
BBQ Combo. This meal offers either pecan or hickory-smoked brisket, ribs, pulled pork, or smoked chicken. Add the two sides, and it’s a lip-smacking combo guaranteed to satisfy any hunger.
While there isn’t a full bar, the drink menu complements the offerings, featuring options like mimosas, canned spritzers, wine, and beer selections. Non-alcoholic favorites include fresh-brewed sweet tea and various soft drinks.
Visiting Erica Davis Lowcountry will enhance your Georgia getaway. The combination of fresh, locally sourced ingredients, family recipes, and a homey atmosphere captures the heart and soul of Savannah.
Local Tips
- Arrive early to secure the best seats.
- Order online and take your meal back to enjoy in your Casago rental.
- Save room for dessert; they’re as tasty as the entrees!
- Let them cater your special event or celebration.
