About
One restaurant in the heart of Tybee Island combines the best of a laid-back beach shanty and top-notch cuisine. Welcome to Pier 16!
This standout dining destination is owned and operated by a local family who wanted to combine Tybee's laid-back beach life with a refined dining experience. Pier 16 opened in 2020 with a breathtaking rooftop bar, two decks, and tasty fare.
Speaking of food, its menu blends Southern classics with contemporary flair, using fresh, locally sourced ingredients. While it's a go-to for seafood, you'll also discover juicy steaks, burgers, and more.
Since its opening, Pier 16 has earned a reputation for being more than a place to eat—it's a part of the Tybee Island experience. Only a block from the beach, the rooftop views become prime real estate at sunset. Here, diners raise cocktails and share meals to celebrate a day at the beach or exploring the island.
The restaurant's location makes it easy to combine sightseeing with a savory meal. For instance, after a day at Pin Point Heritage Museum or Skidaway Island State Park, head to Pier 16 to discuss your experiences and discoveries.
With its high-quality dining and rustic vibe, the restaurant embodies the island's spirit. Whether for a family meal or lively banter at the rooftop bar, Pier 16 offers an essential taste of Tybee's charm.
Vibe
The no-frills exterior aligns with Tybee Island's chill vibe. The coastal-style building has clean, neutral tones and a welcoming atmosphere. While there is an indoor dining area, the coveted spots are the covered front porch and tiered wooden decks.
Inside, the decor features light color palettes, natural wood textures, and modest industrial elements. Coastal artwork and understated marine touches create a laid-back yet stylish environment.
But most diners flock to the eatery to enjoy eating al fresco on the two decks or at the rooftop bars. Umbrella-covered tables dot the vast spaces, making it ideal any time of day. Additionally, the rustic setting makes it perfect for families, groups, and romantic dinners.
This blend of ambiance, location, and design makes Pier 16 an ideal stop during a visit to Savannah.
Pier 16: Menu & Drinks
While lunch is offered, we will focus on the dinner menu.
Kick off your dining experience with the Southern Fried Green Tomatoes. This Southern staple features cornmeal-crusted green tomatoes drizzled with homemade remoulade and goat cheese crumbles. These offer the perfect crunch and flavors for a memorable dining experience.
Another popular appetizer is the Blue Crab Cake. This favorite features a lump meat crab cake pan-seared with lemon butter and homemade remoulade.
Moving on to the main course offerings, the Lowcountry Boil is an iconic choice. This generous dish includes steamed shrimp, Andouille sausage, corn, and red potatoes in a seasoned broth that makes every bite unforgettable.
The Steamed and Fried Seafood Tower is ideal for sharing with three or four diners. It offers a sample of locally caught seafood, making for the ultimate Tybee Island dining experience.
Toast your day exploring the Tybee Island Light Station & Museum with any of the outstanding alcoholic and non-alcoholic options. The mojitos, frozen daiquiris, and margaritas will set the tone and are also available in pitchers. The beer and wine offerings will pair with any menu item, while the mocktails and soft drinks will appeal to the kids.
Visiting Pier 16 adds a remarkable layer to any Savannah getaway. The dishes showcase the region's freshest seafood, while the creative cocktails are perfect for capping off a day on Tybee Island.
Local Tips
- Reservations are encouraged.
- Visit during lunch hours for the best pricing on select entrees.
- Check out the Sunday Brunch from 10 AM until 2 PM.
- Order pick-up and dine on it back at your Casago rental.
- Book a party or private event at Pier 16.
