About
The story of how Staten Island-born John O. Morisano recruited the Bronx-born Mashama Bailey as Executive Chef for The Grey reads like a classic Southern novel. But the connection enabled the restaurateur and chef to open a forward-thinking, culinary-transforming eatery.
Choosing the Jim Crow-era Greyhound bus stop wasn't merely for the location. It was symbolic for the business couple, where a white businessperson and a Black chef could bridge community and racial divides with food, beverages, and ambiance.
This hotspot is not shy of awards, with Bailey earning a James Beard Foundation award in 2019 and The Grey on Food & Wine's inaugural 2019 World's Best Restaurants list.
The seasonal menu showcases the best of the region, with highlights like Mashama's creative twist on pimento cheese, Southern classics, and smoked lamb.
Located in the Savannah Historic District, it makes planning a gourmet meal around sightseeing simple. The Telfair Museums are within walking distance, showcasing art, architecture, and local history. Chippewa Square is also close, letting you see where they filmed the classic bus stop scene from Forrest Gump.
The Grey has built a national reputation, preserving the stories and flavors of the South and playing a significant role in Savannah's culinary renaissance.
Vibe
Even from afar, the Streamline Moderne façade glistens on the horizon like a pearl. Its curved lines, shimmering materials, retro details, and breathtaking vertical Grey neon sign are your clues that here, the past and the future are bright.
Inside, The Grey blends vintage bus elements with modern materials and sophistication. Curved blue leather booths resembling Greyhound bus seats and metallic accents nod to the building's past. Wood details and contemporary light fixtures make the setting vibrant and warm.
The horseshoe-shaped bar is a centerpiece, perfect for savoring a craft cocktail and small plate after exploring the Savannah City Market. From the booths to the tables and unique bar, there's a setting for every occasion at The Grey.
Of note is the "Collected Stories" artwork dominating a wall. Morisano and Bailey feel Marcus Kenney's painting exemplifies their long-term goal: to offer hope and peace to the community.
The Grey: Menu & Drinks
We can only highlight several standouts with the Prix Fixe menu and rotating seasonal offerings. Rest assured that the menu is a star-studded list of fresh wonders that will appeal to the pickiest palate whenever you dine.
The aforementioned top pick from the Pantry section of the men is the pimento cheese. Diners comment on its deliciousness and creamy texture. Be sure to include this Southern delicacy with your Prix Fixe picks.
From the Starters, the Dutch Fork Pumpkin Soup is a superb choice. The soup features locally sourced pumpkins with foie to add a rich, buttery flavor. The blackberry mostarda complements and unites the textures and flavors, causing the taste buds to dance.
From the Mains section, a popular pick is the Smoked Lamb. The tender, juicy meat comes with carrots, barley, and bold spices, making it a flavor-packed highlight.
Diners also rave about the Chicken Country Captain, elevating a classic Southern dish to heights. The dish showcases tender chicken in a fragrant curry-infused sauce. It's a little bit country and a little bit Eastern, offering insight into why Mashama Bailey is an award-winning chef!
Like the cuisine, the cocktails are stellar. Celebrate your experience watching the Savannah Bananas with the Captain Sauce. This refreshing libation features mezcal, fresh pineapple juice, turmeric, orgeat syrup, poblano chile, creme de cassis, and lime. It's a cornucopia of flavors! From the smoke of the mezcal to the sweetness of the syrup, cassis, and pineapple, with the bite of the chile, it's a sophisticated and inviting drink.
From the innovative dishes, vibey atmosphere, and creative drinks, it's easy to see why The Grey remains a standout spot on any Georgia itinerary.
Local Tips
- Happy Hour at the bar is from 5:00-6:00 PM Tuesday through Saturday.
- Nightcap Happy Hour is from 10:00-11:00 PM, Tuesday through Saturday.
- Sunday Brunch is from 11:00 AM-3:00 PM.
- You can ship biscuits and your favorite hat or T-shirt home!
