About
When searching for authentic Southern food in a historic setting, few places deliver like The Old Mill Restaurant in Pigeon Forge. Trust us when we say this place has it all! It's a grist mill, restaurant, ice cream shop, coffee cafe, and general store. Plan on spending a boatload of time at this iconic attraction!
The story begins in the early 1800s when Isaac Love built a water-powered gristmill along the Little Pigeon River. He completed it in 1830, allowing farmers to bring corn, wheat, and other grains to be ground into flour and meal. Additionally, it became the town's first post office, cementing its role as a community hub.
The Old Mill is a testament to 19th-century ingenuity and durability. Built with massive yellow poplar logs, some measuring over 40 feet long, it has withstood major floods and the passage of centuries.
Today, The Old Mill Restaurant is as much a part of the Smoky Mountains as the Eiffel Tower is to Paris. Its proximity to other area attractions makes planning a visit around your sightseeing easy-peasy. For instance, after an adrenaline-filled day at Smoky Mountain Alpine Coaster or a round of 18 at Gatlinburg Golf Course, relax in the Mill's comfy setting and enjoy a Southern-inspired meal.
With so much to see, taste, do, and experience, we'll focus on the restaurant alone. But when you visit, be sure to explore the other areas as well.
Vibe
The exterior is a scene straight from a history book. The rustic gristmill with its massive water wheel sits majestically on the banks of the Little Pigeon River. The weathered wood tells tales of foregone years, when simpler times filled with grit and sweat were the norm.
When you step through the doors, you'll discover a decor that continues the historic, country theme. Here, polished wood floors, exposed beams, and antique farm tools adorn the walls. The large windows offer views of the river and the spinning water, adding serenity to a visit.
The dining areas are spacious, designed to accommodate families and groups of all sizes. While there are no outdoor dining options, the communal, sit-down dining experience resonates back to times when families gathered to connect over a meal. This family-centric dining experience is one reason it will shine on your East Tennessee vacation.
The Old Mill Restaurant: Menu & Drinks
Aside from the Mill's visually stunning aesthetics, its Southern cooking featuring stone-ground products from the gristmill has folks returning time after time. While it offers breakfast and lunch, we'll focus on the dinner menu.
Your experience begins when your table receives a complimentary basket of corn fritters with maple butter and a small bowl of corn chowder.
The Southern Fried Chicken is a must-try. Tender, juicy bone-in chicken is seasoned and hand-breaded with its house blend of spices and stone-ground breading. It is fried to a golden brown and comes with house side salad, homemade mashed potatoes, green beans, and a fresh dessert.
Another must-try item is the Pot Roast and Gravy, a slow-cooked comfort food classic that is tender, rich, and served with a generous portion of savory gravy. Like the fried chicken, this meal includes mashed potatoes, green beans, and a choice of a homemade dessert.
Also noteworthy are options like the fresh-caught trout, the bountiful salads, and the BBQ spare ribs. The grilled offerings are a healthier option than the Southern fried entrees. Such variety means there's something for everyone at the Old Mill Restaurant.
Regarding drinks, the restaurant serves various teas, soft drinks, and juices. If you're craving an adult beverage, stop by the Old Forge Distillery beforehand. Another option is to combine a visit to the Sugarlands Distilling Company with a meal at The Old Mill Restaurant.
We've only scratched the surface of this legendary eatery, but you can no doubt see that visiting on your Smoky Mountain getaway is a no-brainer!
Local Tips
- Skip the hassle of driving and ride the Pigeon Forge Trolley that stops at the Mill.
- Order carry-out to enjoy at your Casago rental.
- The kids' menu makes the Old Mill family-friendly.
- The restaurant is first-come, first-served; plan accordingly.
