About
Jaime and Jeanette Quintana first met in 2001 as chefs at a high-end seafood restaurant in Delaware. Their passion for each other and suburb cuisine led to New Smyrna Beach and the creation of The Baker's Table.
This exceptional eatery brings an innovative twist to the art of baking, coupled with a solid tradition of culinary excellence. Jamie, who grew up in Mexico City, draws upon family dishes to create an artisan menu. Jeannette showcases skills learned at the Culinary Institute of America and working at premier restaurants.
The menu reflects the couple's commitment to quality, featuring locally sourced ingredients that are fresh and flavorful. Their meals are perfect after exploring Ormond Memorial Art Museum & Gardens or trying your luck at the Daytona Beach Racing & Card Club.
With bread and pastries baked on the premises, you're guaranteed the most delectable, oven-fresh experience possible. Every dish served is a celebration of the region's rich agricultural heritage, carefully crafted to showcase the natural goodness of the produce.
The fusion of Jamie's culinary finesse and Jeanette's artisanal touch results in fare that's varied, vibrant, and always in season.
The Baker's Table feeds the body and nourishes the soul with its combination of homegrown tastes and world-class cuisine. Here, you relish the symphony of flavors that only true mastery in the kitchen can provide.
Vibe
The ambiance is welcoming and sophisticated, reflecting Daytona Beach's laid-back yet refined lifestyle. The exterior greets you with the charm of a quaint bistro, promising an intimate dining experience.
Step through the doors and discover a warm, inviting atmosphere that balances elegance with casual comfort. With seafoam walls, simple tables, and soft lighting, the interior sets the stage for unforgettable moments around the table.
Here, every aspect of the interior design contributes to an overall sense of harmony and passion for food.
Whether it's the bright, airy feel during the day or the intimate, dimly lit mood in the evening, The Baker's Table continually evolves, paralleling the dynamic nature of its offerings.
Here, simplicity and sophistication converge and complement the intricate flavors swirling on the plates. The vibe makes every visit an escape and an adventure, designed to please, inspire, and welcome you back time and time again.
The Baker's Table: Menu & Drinks
Food connoisseurs are consistently impressed by the Fresh Catch, a vibrant platter featuring the freshest catch from Florida's waters, adorned with white bean cassoulet and fennel salad with a citrus vinaigrette that dances on the palate.
For a creative spin on a German classic, consider the Jägerschnitzel. This hearty meal features German fried potatoes, braised red cabbage, and mushroom gravy, perfect after a day at Lighthouse Point Park.
Craving Italian cuisine? Check out the Bucatini Bolognese with Italian sausage, agrodolce peppers, and ricotta salata.
When visiting for brunch, try the Shrimp & Grits. This Southern classic showcases fresh Royal Red Shrimp, Karst cave-aged cheddar grits, and chorizo butter. The Ahi Tuna Burger is a tantalizing handheld with seared rare Ahi tuna, seaweed ginger salad, and wasabi mayo on a sesame bun. It comes with potato chips and will satisfy the most ravenous appetites.
The beverage offerings at The Baker's Table are crafted to elevate the dining experience. Cocktails feature top-shelf spirits, often garnished with hand-picked herbs and an impressive wine and beer list.
Each sip and bite taken at The Baker's Table will enhance your New Smyrna Beach getaway.
Local Tips
- Parking along Sycamore Street is free after 6 PM, perfect for evening dinners.
- Reserve your table online to avoid wait times, especially during weekends.
- Visit on a weekday afternoon for a more intimate dining experience.
- Order the chef's special to experience seasonal flavors at their peak.
- Ask the staff for wine-pairing suggestions to complement your meal.
- 20% gratuity is added to groups of six or more.
