About
"Enjoy A Taste Of The Far East, Out West" is the online motto for Ketchum's oldest sushi restaurant, Sushi On Second.
With a rich history dating back to its establishment in 1994, Sushi On Second invites patrons on a journey of Far Eastern flavors, promising a magical evening of food, friends, and sheer fun.
Whether you opt for the 20-seat sushi bar or the private settings offered in the tatami rooms, you're set for delicious sushi or stir-fried entrees.
Sushi On Second has become a local institution in Ketchum, where the essence of tradition mingles with the thrill of experimentation.
With over two decades of serving delectable dishes, the restaurant has carved its niche as a destination that beckons locals and visitors alike.
When visiting the Sun Valley area, add Sushi on Second to your restaurant itinerary for a fresh, exciting dining experience.
Vibe
The vibe within Sushi On Second is a perfect blend of cozy charm and vibrant energy. The interior exudes a sense of intimacy, making every guest feel like they've discovered something special.
The walls adorned with subtle, tasteful decor tell the story of a restaurant that has stood the test of time and witnessed countless shared moments. The seating arrangements, whether at the sushi bar, private tatami rooms, or tables, are strategically placed to offer an optimal dining experience.
The exterior might seamlessly blend with the charming downtown surroundings, but the vibrant ambiance captivates your senses once inside. Soft lighting casts a warm glow, creating an intimate setting perfect for romantic dinners and lively gatherings.
The overall aesthetic is a testament to the restaurant's commitment to providing a meal and an immersive experience.
The staff is attuned to the restaurant's rhythm, ensuring every guest feels attended to without intruding on their dining experience.
Whether you're a regular or a first-time visitor, the vibe at Sushi On Second welcomes you like an old friend, making your Sun Valley getaway a delightful affair.
Sushi On Second: Menu & Drinks
The menu at Sushi On Second is a culinary journey that fuses global influences with Northwest experimentalism. The seafood, sourced fresh daily from Idaho Seafood, takes center stage in various dishes. From nightly specials to dinners, steaks, tempura, salads, noodles, appetizers, teriyaki, to premium sake, beer, and wine – the options are as diverse as they are delectable.
The Who's Your Daddy roll captures the essence of Sushi On Second's culinary prowess. This signature roll, intriguingly named and a favorite among patrons, promises a flavorful blend of ingredients that dance on your palate.
The Salmon Entree stands out for those with a penchant for seafood beyond sushi rolls. Immerse yourself in the rich flavors of perfectly prepared salmon that will leave an indelible mark on your taste buds.
The Miso and Oolong combination showcases the restaurant's commitment to crafting a delightful dining experience. The miso soup, brimming with flavor, and the refreshing notes of oolong tea create a harmonious duo that complements any meal.
No visit to a sushi haven is complete without indulging in premium sake. Sushi On Second offers a curated selection of specialty sake, allowing you to elevate your dining experience with the perfect Japanese accompaniment.
Whether you crave sushi or desire to sample the fare, there's something for everyone at Sushi On Second.
Local Tips
- Opt for a reservation, especially during peak hours, to ensure a seamless dining experience.
- Explore the diverse menu beyond sushi, as Sushi On Second offers various flavorful options.
- Embrace the cozy ambiance by choosing a seat at the sushi bar or in one of the private tatami rooms.
- A 15% gratuity is added to to-go orders.
