Jazamango

About

Jazamango is a culinary adventure located just outside the center of Todos Santos. Founded by renowned Chef Javier Plascencia, this restaurant embodies the farm-to-table concept. It celebrates local ingredients and flavors that reflect the rich culture of the region. The name Jazamango itself, meaning “arugula” in a Spanish dialect, highlights the remarkable flavors of all the fruits and vegetables in the region.

The heart of the restaurant encircles Jazamango’s garden, bursting with seasonal treasures. Throughout the year, the garden yields an ample variety of Mexican herbs and chiles. Fresh kale, tomatoes, eggplant, onions, several kinds of herbs, including thyme and basil, come from the garden. And, of course, there is arugula. Moreover, local farmers and ranches are a source of fresh cheese and strawberries for Jazamango. Chef Plascencia then molds everything into unbelievably artistic dishes.

The dining experience at Jazamango is not only delicious but truly sustainable and rooted in the community. Jazamango has evolved into a dining destination that attracts food enthusiasts and casual diners alike, earning distinctions for its innovative cuisine and peaceful ambiance. It´s the perfect destination to complement the magic of the area. For a hint of the full Jazamango experience, you can also visit Jazamango Café on Calle Juarez for breakfast or lunch. Artisanal bread and fresh ingredients are a mainstay at both locations, and both are worth a visit.

Vibe

Jazamango offers a peaceful retreat after a day of taking in galleries in the center of Todos Santos, or admiring the waves along Cerritos Beach. Here, visitors can immerse themselves in the essence of Baja cuisine while enjoying the stunning garden surroundings. The open-air layout provides chic yet cozy table settings, perfect for an intimate evening or for larger groups. Rustic picnic tables seamlessly blend into the rich garden setting. The restaurant's design reflects the rich cultural vibe of Todos Santos by combining rustic elements with contemporary touches. A principal feature towering overhead is a water tank etched with the elegant form of the restaurant’s namesake, arugula. There’s an overall sense of tranquility within the restaurant, offering views of the garden from every angle. Jazamango is a complete culinary experience.

Jazamango: Menu & Drinks

At Jazamango, the menu is a reflection of seasonal availability and local ingredients. All ingredients are locally sourced from Jazamango’s garden, nearby ranches, and the Sea of Cortez. For a true Baja experience, savor the wood-grilled chocolate clams prepared over mezquite. Though the name may be deceiving, there is no chocolate in this regional dish enjoyed throughout the peninsula. Rather, its name refers to the color of the shells. Another must-try is the grilled octopus served with risotto, bell peppers sofrito and a fresh jazamango green mix. Among favorite menu items are the wood-fired pizzas, topped with ingredients straight from the garden. On Sundays, Jazamango showcases local lamb barbacoa Todos Santos style. Be sure to include fresh homemade nixtamal tortillas and bread from the on-site bakery. As for drinks, Jazamango features premier wines from Mexico’s Valle de Guadalupe in northern Baja, along with rich wines from Italy, Spain, and the California’s Central Coast. Classic drinks give way to innovative house cocktails, complemented with fresh garden herbs. Mexican craft beers and organic coffee from Veracruz further underscore the tastes of Mexico for all to enjoy. Dining at Jazamango is an experience that truly embodies the spirit of a Todos Santos getaway. It is where the love for food meets a commitment to the environment and community.

Local Tips

Make a reservation ahead of time
Ask servers about daily seasonal specials
Ask staff for pairing recommendations to enhance your meal.
Visit during sunset for a stunning view while dining.
Check calendar as both Jazamango locations take a break at the end of Summer and just before high season starts in October.

Frequently Asked Questions

How do you get to Todos Santos?

The closest airports to Todos Santos are the San Jose del Cabo International Airport (SJD) and the La Paz International Airport (IATA) in Baja California Sur. Each of these airports is about 1.5 – 2 hours driving distance from Todos Santos.

Several shuttle and private car services provide transportation to Todos Santos from the airport, though it’s best to book ahead. Don’t hesitate to consider renting a car as roads are safe and well-maintained. You’ll come across tolls (casetas) from San Jose del Cabo so it’s recommended to have small bills in pesos on hand (about 100 pesos).

Highway 19 from San Jose del Cabo to Todos Santos extends up the Pacific coastline and is a beautiful drive, while Highway 1 from La Paz (that turns into 19) provides a winding adventure through the rugged landscape linking the two coasts.

Renting a car in San Jose del Cabo or La Paz is a great option as this offers you the freedom to explore area beaches more easily, hop up to El Triunfo or over to Los Barriles, or drive between Baja California Sur’s two largest cities.

What's the best way to spend one day in Todos Santos?

Start the day off with the rich aroma of coffee from Chiapas and freshly baked bread at La Esquina. As its name states, this is “the corner” of Todos Santos for a delicious meal any time of day. With an abundance of locally produced fruits and vegetables, La Esquina has over 16 years of experience serving up some of the best breakfasts in the region. Take your time and enjoy the open-air patio as all dishes are made to order.

Continue your journey with a stroll along Calle Benito Juarez, renowned for colorful papel picado overhead that complements the inviting art galleries and handcrafts lining the street. While along Calle Juarez, stop for a picture at the colorful Todos Santos sign right across from the Todos Santos Mission Church. Venture on to the somewhat mistakenly infamous Hotel California for a cool drink at what centuries ago was the first bar to serve ice-cold beer in town.

Take the afternoon to enjoy the waves, surf, and tranquil beaches in and around Todos Santos. Join a surf class at Cerritos Beach and get ready to hit the waves at one of Mexico’s best surf spots. For true adventurers, hike down the lush jungle-like entrance to Palm Beach (Playa San Pedro) that opens out to nearly virgin sands and one of the most picturesque spots on Mexico’s Pacific Coast.

After a day with sand between your toes, wind down with the authentic essence of Mexican cuisine at Los Adobes de Todos Santos. Fresh herbs cultivated in their own garden is only one of the unique touches to this idyllic culinary destination. Todos Santos and Cerritos Beach in El Pescadero are all about art, so you can bet there’s a vibrant, happening music scene to wrap up the night. From banda to reggae, trop-rock to jazz, and guitar strumming to salsa, you will surely find your groove in Todos Santos.