About
Up near sparkling Hayden Lake, Parallel 47 offers seasonal, upscale dining and casual ambiance. Located north of Downtown Coeur d'Alene, this regional favorite opened in 2023 in the former Sargent's Restaurant.
The visionaries behind this esteemed hotspot are Tim Archer and James Bassett, with Bassett acting as executive chef. Their vision centered on a fresh, seasonal dining experience grounded in the flavors found along the 47th parallel north.
From the start, this team aimed to deliver elevated yet approachable American cuisine, craft cocktails, live music, and a lively neighborhood atmosphere. The Archer and Bassett reimagined the long-standing building with modern finishes, an open-air patio, and a layout designed for social dining.
While the vibe is laid-back, its recognition in regional "Best Of" awards was faster than a NY minute! These accolades highlighted the restaurant's polished menu, attentive service, and a welcoming setting.
Key to Parallel 47's success is sourcing local ingredients and creating a menu that will appeal to the pickiest diner. Appetizers, soups, salads, sandwiches, steaks, and seasonal entrees offer something for every palate and occasion.
Because the eatery is just a 15-minute drive from CDA, it's easy to make a dinner part of your sightseeing plans. After a round of 18 at the Coeur d'Alene Resort Golf Course or trekking through the Coeur d'Alene National Forest, a hearty meal is never far away.
Discover for yourself why Parallel 47 continues to win awards and praises from Idaho diners.
Vibe
The 60-year-old structure sports a renovated exterior, connecting you with its past while paving the way into the future. The one-story, dark brown building with a tin roof exudes rustic character while also being eye-appealing.
The interior blends contemporary lines with rustic touches. The white walls and lighting create a vibrant setting. While the modern bar features several flat-screen TVs, the vibe is anything but that of a rowdy sports bar.
The dining area features high-top seating and wood tables, while the bar area is expansive and ideal for casual or solo dining. The open-air patio offers al fresco dining during warmer months, ideal after exploring Hayden's Kootenai County Farmers Market.
These elements create an ambiance ideal for an Idaho vacation, whether after exploring CDA or for relaxing with family or friends.
Parallel 47: Menu & Drinks
The lunch and dinner menu offer a variety of entrees (and reasons) to visit.
The Parallel Burger is one of the eatery's top picks and is available for lunch and dinner. This smash-style burger is layered with American cheese, lettuce, and tomato and comes with the restaurant's signature P47 sauce. Add the dill pickle and a side of fries, and you'll understand why it's a winner!
The Thai Peanut Noodle Bowl, also on both menus, features Asian flavors and textures. It comes with thinly sliced chicken, Soba noodles, carrots, red bell peppers, green onions, and crushed peanuts. Unique spices like mint, basil, and shaved Fresno pepper unite the ingredients in a zen-like harmony. Dressing choices include the sesame lime vinaigrette or the spicy Thai peanut sauce.
When the sun sets, the dinner options rise like stars in the Gem Stone sky. You can't go wrong with the Chicken Pot Pie when you crave a comfort meal. This hearty dish features a puff pastry filled with juicy chicken, green beans, and carrots in a creamy chicken gravy.
The steak options are top-notch, like the ribeye dinner. The meat is sourced from the Pacific Northwest and is wet-aged for 28 days, ensuring every bite is tender and flavorful. The 14 oz cut is cooked to your liking and comes with steak butter, mashed potatoes, and grilled asparagus.
Celebrate an adrenaline-filled day at the Tree to Tree Idaho adventure park with a handcrafted cocktail. The Ultimate Parallel Margarita is known for its balanced blend of citrus and smooth tequila.
Nonalcoholic options showcase fresh juices, house-made syrups, and balanced flavor combinations.
A visit to Parallel 47 enhances any Coeur d’Alene getaway with its seasonal fare, vibrant decor, and inviting atmosphere.
Local Tips
- Visit on weekdays to avoid weekend crowds.
- Request patio seating for the most relaxed atmosphere.
- Check the website and social media for live music dates.
- Bring a light jacket if dining outdoors.




