About
Roots Wood Fire is your Coeur d'Alene go-to for wood-fired, Neapolitan-style artisan pizza!
William and Lynda Hanko opened their family-owned restaurant in 2021. William is a seasoned chef with 15 years of experience on the Central Coast, while Lynda brings 17 years of experience in restaurant customer service. Their shared passion for food and hospitality is at the root of this eatery.
Another explanation for "Roots" in its name is that it reflects their commitment to sourcing local ingredients. It is also a tip of the hat to their 34-year-old sourdough starter! Add to this story that it originated from their hometown vineyard, and the "Roots" connection is complete!
Authenticity is paramount at Roots Wood Fire. That's why the restaurant's wood-fired oven was imported from Naples, Italy. This oven burns sustainably sourced local fruit and hardwoods, imparting a unique smoky flavor to the pies.
Another proof of their roots and authenticity is the dough featuring unbleached artisan flour. It undergoes a 48-hour fermentation process, ensuring a pillowy, flavorful crust. This attention to detail is also evident in its scratch-made tomato sauce, which is slow-cooked for 6 hours to achieve a rich, robust flavor.
Within walking distance of Downtown Coeur d'Alene, it's convenient to add pizza to your itinerary. After hiking some of the Centennial Trail, refuel with an artisan pie. Or pair your pizza with a wine from Coeur d'Alene Cellars for a picnic or a meal back in your Casago rental.
Dine in or take out and discover why this pizzeria is heralded as the best in CDA!
Vibe
Don't let its spot in a two-story Gibbs Center fool you! Once you step inside, the scent of dough, the wood fire, and garlic sets the stage for a remarkable dining experience.
The interior sports earth tones, wooden accents, and soft lighting to create a contemporary ambiance. The Neapolitan wood-fired oven is the centerpiece, adding rustic charm to the space.
The atmosphere is casual and family-friendly, while the staff's friendly demeanor and the open kitchen enhance the sense of community.
Modern tables dot the wood floor, while bar seating offers a front-row view of the pizza-making process.
The lack of Italian art or memorabilia is refreshing, as William and Lynda prefer to showcase their Idaho roots. Once more, the couple keeps the focus on their heritage and being authentic.
These attributes make the atmosphere engaging, low-key, and ideal for your Idaho getaway.
Roots Wood Fire: Menu & Drinks
So, after so much talk about the world-famous starter, the Italian oven, and the homemade sauces, it's time to explore these mouth-watering pies!
Diners rave about the Roots Wood Fire Margherita, a classic elevated with a splash of kale and walnut pesto and fresh Mozzarella.
The Cheese K.I.S.S. pizza, with its "keep it simple" approach, features a satisfying combination of cheeses and sauce.
The Roots Wolf Pack Pizza will appeal to meat lovers! This pie features its fluffy, hand-tossed crust, homemade sauce, and fresh Mozzarella and Parmesan cheese. Next comes the layers of pepperoni, house-made pork sausage, and bacon, making it a hearty meal after a day of fishing with Fins & Feathers Tackle Shop & Adventure Guide.
An artisanal favorite is the flatbread featuring seasonal Coachella Valley Date & Bacon. The pie begins with a house-made sourdough crust, whole-milk Mozzarella, Gorgonzola cheese, red onions, walnuts, and a caramelized-onion cream sauce!
Also noteworthy are the salads and starters, making the menu suitable for your pickiest eater! A prime example is the
Roots Wood Fire Waldorf Salad with diced apple, grapes, celery, arugula, and walnuts. The Creamy Apple Vinaigrette and Gorgonzola Cheese unite the flavors and textures perfectly.
The drink menu features locally crafted beers that pair beautifully with the wood-fired pizzas. Soft drinks are plentiful, with Mexican Coca-Cola and sparkling water standouts.
A visit to Roots Wood Fire will enhance your Idaho getaway, where roots-based philosophy and Neapolitan-inspired pizza are the star attractions.
Local Tips
- Check social media for updates and seasonal pizzas!
- Take advantage of their take-out and delivery options.
- Arrive early to secure a spot, especially during peak hours.
- Join their email list to stay in the know.




